Lymm lunch at The Terrace

I was lucky enough to be taken for lunch at The Terrace restaurant in Lymm yesterday. Some wonderful fare on offer. The setting is modern and stylish inside, with a sunny terrace area to the rear, where you can hear the burbling of the stream and the sound of birds amongst the chatter of diners.

A sandwich and salad may sound simple though it was anything but; the homemade multigrain GI bread is among the best bread I have ever tasted, the felafal was just right- moist enough and packed with flavours. The various salads all worked well, delightful potato salad, a balanced coleslaw and a nicely presented and well dressed mix of salad leaves and vegetables. The other vegetarian option of roasted mediterranean vegetables and goats cheese also went down well. A few more vegetarian options and some vegan options as standard on the daytime and evening menus wouldn't go amiss.

It's a family run affair with mother and daughter team Joanne and Sophie. The Terrace opened in 2003 and aims to provide a wide range of homemade breakfasts, lunches, daily specials and cakes to suit all. Ingredients are locally sourced where possible.