ABC Wednesday: "S" is for Simple Thai Style Stir Fry #NVW2014

ABC Wednesday reaches the letter "S" and so, as it's National Vegetarian Week I'm delighted to present a second simple, succulent and stunning recipe from The Vegetarian Society (who kindly emailed me the recipe and photo for use on Mancunian Wave).

Simple Thai Style Stir Fry

Serves 4

Preparation time 5 minutes

Cooking time 10 minutes
Can be vegan

350g Quorn pieces or marinated tofu pieces
1 tbsp vegetable oil

500g bag of mixed ready-prepared stir fry vegetables

400ml coconut milk

1 tsp nori flakes

1 lime, juice and zest

2 tbsp soya sauce

1 tsp brown sugar

1 tbsp Thai 7-spice mix

250g ready to wok noodles

Salt and pepper, to taste

A small bunch fresh coriander, chopped

1 Gently fry the Quorn or tofu in the oil for five minutes, then add the bag of vegetables.

2 Continue to cook for two minutes.

3 Add the coconut milk, nori flakes, lime juice, soya sauce, sugar and Thai 7-spice mix. Reserve the lime zest for the end.

4 Add the noodles and cook for a few minutes to heat through.

5 Season to taste with salt and pepper, then decorate with lots of fresh chopped coriander and the lime zest.

Recipe and photo courtesy of © The Vegetarian Society