Sunday, 14 August 2011

Tibetan Kitchen


The Tibetan Kitchen stall is a regular sight at Manchester festivals and other outdoor events. Their Tibetan chef has over 10 years of catering experience: from running Tibetan cooking classes for tourists in Northern India to chefing the busy 'Tibetan Fridays' at The Bar in Chorlton. Sue and Lyn are serving here, and the menu is all freshly prepared. It  includes:
Tibetan momos(steamed filled dumplings)
Stir-fried rice and noodle dishes
Phingsha- hearty stew
Spiced teas
There are lots of veggie options too (hooray!)

11 comments:

  1. This comment has been removed by the author.

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  2. What's the main course on the menu?

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  3. I don't think I've tried Tibetan food Chrissy, please tell me there's no 'yak' burgers on the menue!!

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  4. Yum..street food! Nicely captured ..what is Tibeatian food like?? Chinese?? Indian??

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  5. So love it ! Mostly a kind of purple salad, which name sadly I can't remember now. Please have a good new week.

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  6. The menu is all freshly prepared and includes:
    Tibetan momos(steamed filled dumplings)
    Stir-fried rice and noodle dishes
    Phingsha- Hearty stew
    Spiced teas
    Ther are lots of veggie options.

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  7. Man, I was hungry enough just looking at the photo, but reading your menu above, I'm positively drooling now.

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  8. The two women serving are Sue and Lyn.

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  10. The fundamental elements of a kitchen are to store, plan and cook food and to wrap up related jobs like dishwashing.dirt devil power swerve brush not spinning

    ReplyDelete

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