The Tibetan Kitchen stall is a regular sight at Manchester festivals and other outdoor events. Their Tibetan chef has over 10 years of catering experience: from running Tibetan cooking classes for tourists in Northern India to chefing the busy 'Tibetan Fridays' at The Bar in Chorlton. Sue and Lyn are serving here, and the menu is all freshly prepared. It includes:
Tibetan momos(steamed filled dumplings)
Stir-fried rice and noodle dishes
Phingsha- hearty stew
Spiced teas
There are lots of veggie options too (hooray!)
Tibetan momos(steamed filled dumplings)
Stir-fried rice and noodle dishes
Phingsha- hearty stew
Spiced teas
There are lots of veggie options too (hooray!)
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ReplyDeleteWhat's the main course on the menu?
ReplyDeleteSounds good!
ReplyDeleteI don't think I've tried Tibetan food Chrissy, please tell me there's no 'yak' burgers on the menue!!
ReplyDeleteYum..street food! Nicely captured ..what is Tibeatian food like?? Chinese?? Indian??
ReplyDeleteSo love it ! Mostly a kind of purple salad, which name sadly I can't remember now. Please have a good new week.
ReplyDeleteThe menu is all freshly prepared and includes:
ReplyDeleteTibetan momos(steamed filled dumplings)
Stir-fried rice and noodle dishes
Phingsha- Hearty stew
Spiced teas
Ther are lots of veggie options.
Man, I was hungry enough just looking at the photo, but reading your menu above, I'm positively drooling now.
ReplyDeleteThe two women serving are Sue and Lyn.
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